Whey are a side effect of cheese production.
During the production process of the whey protein, the protein is being isolated from the whey in order to significantly increase its concentration.
The fat contents in whey is low, while the protein contents in it is especially high.
The biological availability of the whey protein is considered as the highest.
Whey protein constitutes as an excellent source for amino acids and it contains a high concentration of BCAA.
Low carbohydrates concentration.
Typical incision of amino acids in 1 serving size (33 gr):
|
Valine
|
1,350 mg
|
|
Threonine
|
1,504 mg
|
|
Phenylalanine
|
798 mg
|
|
Leucine
|
2,547 mg
|
|
Glycine
|
430 mg
|
|
Aspartic acid
|
2,486 mg
|
|
Tyrosine
|
706 mg
|
|
Serine
|
1,105 mg
|
|
Methionine
|
491 mg
|
|
Isoleucine
|
1,442 mg
|
|
Glutamic acid
|
4,082 mg
|
|
Arginine
|
552 mg
|
|
Tryptophan
|
399 mg
|
|
Proline
|
1,289 mg
|
|
Lysine
|
2,118 mg
|
|
Histidine
|
460 mg
|
|
Cysteine
|
583 mg
|
|
Alanine
|
1,136 mg
|
Nutritional information:
|
Nutritional information
|
100 gr
|
1 serving size = 33 gr
|
|
Energy (calories)
|
409
|
135
|
|
Proteins (gr)
|
75.3
|
24.9
|
|
Total fat (gr)
|
7.2
|
2.4
|
|
Cholesterol (mg)
|
177
|
58
|
|
Carbohydrates (gr)
|
10.8
|
3.6
|
|
Saturated fat acids (gr)
|
3.2
|
1.1
|
|
Trans fat acids (gr)
|
<0.5
|
<0.5
|
|
Sodium (mg)
|
310
|
102
|
Ingredients: 92% Concentrated whey protein, cocoa powder, emulsifying agent (soy lecithin), taste enhancers, sweeteners (E952, E955, E954), anticaking agent (E551).
Information about allergens: Contains: Milk and soy.
Might contain: Wheat – gluten and eggs.
Suggested usage: In exercise days 2 serving sizes: 1 Serving size after an exercise and second serving size between meals. On no practice days it is possible to consume a serving size between meals.
Preparation instructions: Mix 1 measurement spoon (33 gr) with 200 ml of cold milk/water.
Size: 2.27 kg / 600 gr
Dairy Kosher – Cholov Yisroel powder under the supervision of the rabbinate of Rosh HaAin