GS Sport Pro Mass gainer powder contains balanced concentrations of protein, carbohydrates and fat.
A high concentration of carbohydrates (1:5) in ratio to proteins.
Relatively high calorie value in low volume.
Typical incision of amino acids in 1 serving size (300 gr):
|
The amino acid
|
Amount in mg
|
|
L-isoleucine
|
2,869
|
|
L-leucine
|
4,796
|
|
L-lysine
|
4,283
|
|
L-methionine
|
1,007
|
|
L-phenylalanine
|
1,441
|
|
L-threonine
|
3,142
|
|
L-tryptophan
|
795
|
|
L-valine
|
2,703
|
|
L-histidine
|
785
|
|
L-alanine
|
2,268
|
|
L-arginine
|
1,016
|
|
L-aspartic acid
|
4,980
|
|
L-cysteine
|
1,132
|
|
L-glutamic acid
|
8,006
|
|
L-glycine
|
772
|
|
L-proline
|
2,712
|
|
L-serine
|
2,282
|
|
L-tyrosine
|
1,210
|
Nutritional information:
|
Nutritional values
|
100 gr *
|
1 serving size *
300 gr = 6 measurement spoons
|
|
Energy (calories)
|
397 – 401
|
1,190 – 1,203
|
|
Proteins (gr)
|
15.4
|
46.2
|
|
Carbohydrates (gr)
|
76.5 – 76.6
|
232.5
|
|
Total fats (gr)
|
2.8 – 3.2
|
8.4 – 9.6
|
|
Saturated fat acids (gr)
|
1.6 – 2.4
|
4.8 – 7.2
|
|
Trans fat acids (gr)
|
<0.5
|
<0.5
|
|
Cholesterol (mg)
|
35 – 40
|
105 – 120
|
|
Sodium (mg)
|
70 – 85
|
- – 255
|
* Changes according to the flavor.
Ingredients: Dextrose, maltodextrin, concentrated whey protein, fructose, whey powder, glucose syrup, hydrogenated veggie fat, taste enhancers, skimmed milk powder. Stabilizers: Potassium phosphate, sodium polyphosphate, milk protein, anti-caking agent: Silicon dioxide, emulsifying agents: Fat acids monoglycerides and diglycerides.
Other ingredients for chocolate flavor: Cacao powder syrup.
Other ingredients for cookies flavor: Grinded cookies.
Other ingredients for white chocolate flavor: Cacao powder.
Information about allergens: Contains milk, might contain: Wheat – gluten, soy and eggs.
Information about allergens in cookies flavor: Contains: Wheat – gluten, milk, soy, eggs.
Might contain: Sesame, nut (almond, walnut, hazel nut, cashew, pecan, coconut, brazil nut, chestnut, macadamia nut, pine nut, pistachio), peanuts, fish, gluten (oats, rye, barley).
Preparation instructions: Mix 3 measurement spoons with 400 – 500 ml of cold milk or water. It is recommended to consume 1 serving size in the end of an exercise and second serving size after dinner.
Suggested usage: 1 Serving size 300 gr, divides into 2 serving sizes of 150 gr each (3 measurement spoons of 50 gr each).
On no exercise days: 1 Serving size after lunch and second serving size after dinner, before bedtime.
Size: 6.8 kg
Dairy Kosher, Cholov Yisroel under the supervision of the rabbinate of Rosh HaAin